No knead bread recipe loaf pan

Super Easy and tasty no-knead bread recipe that you will love.

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

This no-knead bread is baked in a loaf pan, so it's the perfect shape for toast and sandwiches. The bread takes only 5 minutes of prep time!

No-knead breads work like a charm. They provide easy and delicious bread with half the work. Here are 20 no-knead bread recipes to use when you want a fresh, easy loaf. Recipes include no-knead dutch oven bread, ciabatta, cinnamon and raisin, and so much more.

My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

A no-knead bread loaf made with your hands. Same day and overnight version.

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

Thanks in large part to the no-knead bread revolutionThe no-knead bread is so wet and sticky that it can be difficult to shape into anything except a round loaf. Here’s what to do to make it workable:After the dough has risen and you’re ready to shape the loaf, sprinkle the counter liberally with a handful of flour and turn the dough out on top.

Watch as simple ingredients like water, sugar, yeast, and flour transform into a heavenly dough, enriched with the subtle flavors of olive oil. After a brief rest and rise, shape the dough into fluffy loaves, then let them bake to golden perfection in your oven. With each bite, savor the soft, airy texture and delightful aroma of freshly baked bread. Perfect for enjoying on its own or alongside your favorite meal. Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.