Norwegian krumkake

Krumkake | Sons of Norway

Crispy and light, krumkaker are a classic Norwegian Christmas treat. Make you Christmas truly Nordic with my krumkaker recipe.

Learn how to make these delicate, buttery traditional Norwegian holiday cookies!

If you've never had a krumkake before, then picture (or rather, imagine the sweet taste of) a cookie-waffle hybrid that's rolled up and filled with whipped cream — and voila, you have a krumkake. #norwegian #krumkake #norwegiankrumkake

The best Norwegian Krumkake recipe that is flavored with vanilla and cardamom. This crisp cookie is a holiday favorite and a must during the holidays. With a little practice, you'll be serving these delicacies on your cookie platter

"Minneapolis...has more than a nod to Scandinavian tradition."

A cultural cookie recipe from my Norwegian mother-in-law. The holiday season is a time for tradition. Some traditions are adapted from those fun things we see others do that we […]

Krumkaker are a traditional Norwegian dessert made in the shape of a waffle cookie. They are made by pouring batter onto a krumkake iron and rolling it into a cone shape while still hot.

This is the Hagen family’s traditional recipe for krumkaker—these crispy and light wafers are a Christmas favorite, typically made in a cylinder or a cone shape. For an extra rich treat, fill them with whipped cream. If you do not have a krumkaker iron, a pizzelle or other wafer iron can also be used.