Orzo with sundried tomatoes

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Difficulty Level: EasyTotal Time: 1 hourServing Size: 2-4 servingsIngredients: • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 2 tbsp. tomato paste • 1 cup sundried chopped tomatoes • 1/2 tbsp. oregano • 1/2 tbsp. salt • 1 cup orzo • 2-3 cups water • 3/4 cup heavy cream • 1 cup baby spinach, chopped • 1/3 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parley, finely choppedDirections:1. Heat the olive oil in a large sauté pan or heavy…

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A quick, easy, and delicious dinner made in one pot with incredible flavor - great for busy nights!

Difficulty Level: EasyCook Time: 1 hourServing Size: 2-4 servingsIngredients: • 1 cup orzo • 1 shallot, finely chopped • 2 tbsp. extra virgin olive oil • 1/4 cup dry white wine • 4 cups chicken stock • Juice of 1 lemon • 4 tbsp. salted butter • 1 cup Spicy Provolone, finely grated • 1 cup fresh baby spinach, chopped • 1 cup sun-dried tomatoes, chopped • Salt to tasteDirections:1. In a heavy-bottomed pot over medium-low heat, add the olive oil and sauté the shallot until soft and translucent…