Osmalieh recipe

This Osmalieh Vermicelli Dessert is from The Lebanese Cookbook by Hussien Dekmak.

@papayafm has announced the launch of Nadec products at all their stores. I will definitely be using this product again. I can’t wait to use it for more recipes. Osmalieh recipe 1 pack of 15 oz...

A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy,

Orange Blossom Osmalieh A client recently asked me to make this traditional Lebanese dessert, osamlieh. I was scared at first, but I was also excited to make something new. So, I went to my go-to modern Lebanese cookbook The Jewelled Table , which had an authentic recipe for osamlieh. I added my o

[I Ate] Osmalieh

Save this Rhubarb & rose mascarpone cream osmalieh recipe and more from The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way to your own online collection at EatYourBooks.com

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love fo...

Connie Kazan (Homayed) on Instagram: "This is one of my favorite arabi sweets. It’s a Lebanese dessert and it’s so easy to make trust me on this if you don’t bake and want to try this. Osmalieh recipe 1 pack of ricotta cheese 1 pack Kunafa dough 1cup ghee [clarify butter] 1 teaspoon of rose water 1 tablespoon of sugar 2 tablespoons heavy whipping cream Mix the ricotta cheese, rosewater, heavy whipping and sugar. Cut the Kunafa dough into pieces, then drizzle cup of butter ghee over the k

Umm Ali or Om Ali is a very simple rustic Middle Eastern (Egypt) dessert which is more or less similar to bread butter pudding.......which has a pretty violent story behind it....This was supposedly made to celebrate the death of Om Ali (who was beaten to death with slippers by her own handmaids)......keeping all the violence aside........Umm Ali is a very yummy buttery dessert......have to make one more Middle eastern sweet dish which does not have a violent past (wait for my next post) The…

This it is a dessert based on cheese. A dough is made of mozzarella cheese and semolina. The cheese dough is rolled out and filled with a thick cream. It is then rolled like a cigar, cut into small pieces, drizzled with a fragrant simple syrup and chopped pistachio.