Oven braised pork chops

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Juicy Tender Pork Chops in Milk and Dijon Mustard Sauce. Pork chops never tasted this good. | @whiteonrice Oven Braised Pork Chops, Braiser Recipes, Mustard Recipes, Braised Pork Chops, Braising Recipes, Dijon Mustard Sauce, Pork Dinners, Tender Pork Chops, Chop Recipes

Inspired from our Baked Milk Chicken Thighs Recipe, we applied the same idea to pork chops. This time, with the popular addition of dijon mustard, these pork chops are super tender and delicious. You can use bone-in or boneless pork loin chops or pound them down to make them thinner. What ever you decide to do, make sure to adjust cooking times based on the thickness of your pork chops. We didn't pound ours down and just baked them for longer. We like the thicker cut and they came out just…

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Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour. Braised Pork Chops, Apple Cider Vinegar Chicken, Mustard Pork Chops, Tender Pork Chops, Savory Tart, Cozy Meals, Hard Cider, Braised Pork, Low Sodium Chicken Broth

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.

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