Overnight focaccia

Recipe for delicous overnight no knead Italian focaccia bread made with simple ingredeints but superb flavor and texture.

Easy overnight focaccia recipe has only four ingredients and comes together in five minutes!

No-Knead Focaccia is the ultimate easy bread recipe! With minimal effort and simple ingredients, you can create a soft bread with a perfectly golden crust.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

Bubbly, crusty & so delicious! This Overnight Focaccia Bread recipe is super simple and so delicious!

My no-knead focaccia dough recipe has a crispy, bubbly outer crust, a fluffy inner crumb, and a delicious flavor from an overnight rise in the fridge.

This no-knead overnight focaccia bread recipe has a perfect crumb, a crispy exterior, and the most amazing flavor. Easy and delish!

This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!

This super easy overnight focaccia has a crisp bottom and bubbly, airy top. The no knead dough is so easy to make and it can be used for dipping in oil or sliced for sandwiches! Great for beginners!

This squishy focaccia is such a crowd pleaser! It's the perfect bread to impress your guests at any gathering: it's great served alongside a cheeseboard, a salad or of course when used to make sandwiches. You need this recipe in your repertoire! The secret to this focaccia recipe is time - you don’t spend much time actually mixing/handling the dough, but the dough does spend a considerable amount of time (24-48 hours) slowing rising in the fridge. This adds to the flavour and the structure…