Parts of cow meat

Ever wanted to know how to butcher a beef cow? Well this here is your all-around guide. There are some basic pieces of info on the site here, and beyond that there are links to some of the best sites on the Internet on the topic.

Meat #Parts of #Cow #vocabulary

There are 8 main cuts of beef known as “the primal cuts”. Understanding these main cuts of meat and why they are different is critical.

A butcher’s eye view of what’s good to eat. Where’s the beef? Ask a butcher that question, and he’ll want to know which beef you’re talking about. There are about 75 cuts to choose from, many of which have a variety of names, depending on how any given muscle was sectioned and where the butcher learned his trade (one man’s Kansas City steak is another man’s New York strip). How to prepare the various steaks, roasts, and ribs is a challenge as well. When to grill? When to braise? When to…

Yakiniku is a Japanese style of BBQ, Yaki means grilled(cooked), niku means meat. A traditional food...

Are you interested in buying grass-fed organic beef from a farm? Here is the Complete Step-by-Step Guide to Buying Farm-Raised Beef

Learn about various beef cuts, their ideal cooking methods, and the differences between USDA grades. Make informed decisions for your next steak dinner or BBQ.

Ball tip steak is a boneless cut from the top of a cow's hip bone. It’s very lean and less tender than better quality & higher priced steaks.

A guide to the different cuts of beef and how to prepare them! Learn where each cut is located and ideas to make them taste fabulous.