Pasta fagioli vegan

The most comforting bowl of pasta and beans! This pasta fagioli recipe is a vegan take on the classic Italian pasta and bean soup. It's hearty, full of flavor, and absolutely delicious. This easy plant-based dish is the perfect weeknight dinner for the whole family! It's also a perfect meal prep recipe for busy weeks.

This easy and amazing Vegan Pasta e Fagioli is the perfect 30 minute vegan soup. Pair with our vegan breadsticks for the full experience.

Vegan Pasta e Fagioli is a hearty, nourishing, and nutritious white bean and pasta soup packed with healthy veggies and plant-based protein!

Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It's vegan, too, as long as you don't top it with cheese. Recipe yields 6 bowls or 8 cups of soup.

Vegetarian Pasta Fagioli is thick, hearty and full of Italian flavor. This comforting stew is easy to make with pantry staples in 40 minutes!

Pasta e Fagioli, the traditional Italian pasta and bean soup now as a gluten-free, vegan, and allergy-free recipe! An easy, quick, & inexpensive soup!

An easy and hearty one-pot soup, vegetarian pasta fagioli is full of two kinds of beans, pasta, sweet tomatoes and fresh herbs.

Instant Pot Pasta e Fagioli soup recipe is a warming and comforting pasta-and-bean stew meal that's vegetarian, vegan, budget-friendly.

Rosemary, garlic, and smoked paprika lend depth of flavor to this thick, creamy, dreamy pasta-and-bean soup. Drizzle with olive oil and serve with a hunk of bread and you've got just about the coziest dinner ever!

Pasta e fagioli is a classic Italian soup that's perfect for a cozy night in. It has beans, pancetta, garlic, and plenty of veggies!