Pastry cinnamon rolls

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These deliciously adorable mini pie crust cinnamon rolls only need 4 ingredients to make and come together in under an hour start to finish! They're beautifully flaky and crisp with a sweet and flavorful cinnamon filling. They're perfect for serving on their own, with a little drizzle of icing, over some ice cream, or for decorating other treats!

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I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

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If you’re hoping to make the BEST homemade cinnamon roll, you’re in the right place! Don’t just take my word for it - trust the 3.9 MILLION people who have loved it!

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