Peach brandy jam

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Brandied Peaches Brandy Peaches Recipes, Brandied Peaches, Kerr Jars, Food Canning, Canning Peaches, Canning Fruit, Canning Vegetables, Table D Hote, Hardware Stores

This recipe appeared in an article in The Times by Jane Nickerson. Updated canning instructions were added by Eugenia Bone. You will need two pint-size wide-mouthed Ball or Kerr jars with bands and new lids, available at many hardware stores or online. * I doubled the recipe. If you are going to go to the trouble to can, you should make as many jars as you can. I needed three pint-size wide-mouthed jars per recipe rather than two.

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