Pearl sugar waffles

Belgian Liege Waffles made with the sweet yeast dough master recipe and an easy and cheaper substitute for pearl sugar! Chewy texture, yeasty flavor, and caramelized sugar bits will make these waffles your fast favorite!

An easy way to make your own pearl sugar at home! (For liege waffles or more)

Gaufres de Lièges (or Belgian Liège Waffles) are the ultimate sweet Belgian treat! These pearl sugar waffles are decadent enough for dessert, yet simple enough for an afternoon snack.

Delicious buttery waffles speckled with crunchy pearl sugar. Just like the warm waffles found on the streets of Belgium.

Brioche-style yeast waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle

This do-it-yourself pearl sugar recipe will give you a vanilla-flavored pearl sugar that’s perfect for waffles and baked goods and will cost you a lot less than the store-bought version.

belgian liege waffles If you have not yet been so fortunate, let me introduce you to the real Belgian Waffle. Until my introduction on the medieval streets of the ancient walled town of Bruges, I was not particularly impressed with the common American version of a Belgian waffle. I thought t

Liège waffles are made with a dough similar to brioche, and the final product is waffles that are rich and perfectly sweet from the use of Belgian pearl sugar.

These Liege Waffles are thick, sweet, yeast-based waffles filled with clumps of pearl sugar and delicious crispy edges. Like the authentic Belgian Liege Waffles, they have a distinctive round shape that makes these waffles easy to grab and go.

Liege Waffles, from the Belgian city of Liege, are made with a brioche-type yeast-leavened dough and Belgian pearl sugar. Liege waffles are slightly crunchy on the outside from caramelized sugar and flaky and buttery on the inside. #liegewaffles #waffles