Pecan crusted fish

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House full of picky eaters who won’t eat fish? Have I got a recipe for you! This Pecan and Parmesan Crusted salmon was a big hit with my particular, pint-sized peeps the other night- it was even lovingly renamed “chicken nugget salmon.” It's all about the yummy crust here: a crunchy mix of ground pecans, grated parmesan cheese, Panko, thyme, olive oil and lemon zest. Not only does this topping taste amazing, but it also helps to keep the fish super moist as it bakes. Buh-bye dried out, too…

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