Pecan pumpkin seed brittle

Homemade candy is more satisfying than store-bought confections with a long list of additives. Crafted in my kitchen, this brittle recipe is loaded with pumpkin seeds and has a depth of flavor that takes it beyond a traditional sugar and nut mixture. Maybe best of all, it is aerated so that it is easy to

I was reviewing my Thanksgiving menu and thought, hey, that's all a lot of heavy food. Maybe a salad would be good here? Thing is, to stand up next to all that goodness on the table, it can't just be any salad. Fortunately, this one can be made ahead and just assembled day of. The first step is the brittle. You can eat this plain, too. And you can make it several days ahead — just hide it so you have some for the salads. Pecan-Pumpkin Seed Brittle 8 oz. raw pumpkin seeds, pepitas 8 oz. pecan…

Pumpkin Seed Brittle comes together with the help of maple syrup. Find this healthy snack recipe on Shutterbean.com!

A delicious pumpkin seed (pepita) and pecan brittle recipe that is extra crunchy and glass-like and the perfect addition to an autumn charcuterie board.

Pumpkin seed pecan brittle for salads

Pumpkin seed brittle is a delicious and crunchy snack perfect for any time of day. To make it, you'll need a few simple ingredients, including brown sugar, honey, olive oil, salt, raw pumpkin seeds, rolled oats, and pumpkin pie spice seasoning.

The colors of Fall are nothing short of spectacular. Orange and red and yellow just don't seem like adequate words to describe the colors that color the landscape during this glorious season. If I was a painter, I would probably know the proper color names but since I'm a chef, I just make up my own names for the Fall colors that inspire me. (Deep amber almond, ruby cranberry and golden pistachio.) It's all about the food. Anyone else notice that the leaves on the trees bear a striking…

This seasonal brittle recipe uses pumpkin seeds instead of nuts and a variety of spices, including vanilla bean and cardamom.

This delicious Pumpkin Seed Brittle is just like traditional peanut brittle, but with roasted pumpkin seeds instead of peanuts. It's so good!

Melt the butter and cinnamon in a small saucepan over medium heat. Stir in the brown sugar and honey then bring it to a boil, without stirring, until the