Peeled baked potatoes in the oven

This is how long to bake potatoes at 375 in foil so the insides are fluffy and how to make baked potato skins crispy when done too.

Oven Roasted Potatoes - Spend With Pennies

Looking for a delicious and easy side dish to complement your meals? Look no further than sliced baked potatoes! With just a few simple ingredients and minimal preparation, you can create a flavorful and satisfying addition to any dinner table. Whether served alongside grilled meats, roasted vegetables, or as a standalone snack, sliced baked potatoes are sure to be a hit with family and friends.

These are hands-down the best Garlic Butter Oven Roasted Potatoes. Crispy on the outside, soft on the inside, and tossed in a garlic, butter, and parsley coating.

Here’s the scoop on how to bake potatoes perfectly every time, no foil needed!

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked

Making baked potatoes in the oven may seem simple, but with a few tips and tricks, you can elevate the texture and flavor.

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

Roasted Baby Potatoes, tossed in seasoning and baked to a crispy finish in the oven, are a must-have side dish for any occasion.