Persian cake recipes

Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious cake recipe to please a crowd.

Easy to make, fragrant, delicious Persian love cake. A combination of almonds and rose with an easy rose cream cheese glaze

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

Make this easy Persian love cake recipe with simple ingredients for a light, fluffy cake full of floral, citrus flavor!

This Persian Love Cake Recipe is so moist and delicious. Legend has it that an Iranian princess wanted to make a prince fall in love with her, so she baked a magic love potion into a cake and gave it to him. And so, the Persian love cake was born! While my version doesn’t include any potion, it could make whoever you give it to fall in love — it’s that tasty! Yes! You may be hesitant to add a sprinkle of rose petals to the top of your cake, but never fear — they are edible.

Persian love cake is full of amazing flavors. You'll fall in love with the notes of cardamom, rose and saffron in this classic Persian dessert.

Recipe video above. A beautiful Persian cake with a lovely subtle citrus flavour and hint of spice. For an authentic Persian flavour, don't skip the rosewater! They differ in strength so start with a small amount and adjust to your taste - too much can be overpowering.

The Persian Love Cake is a traditional dessert with lemon, rose and cardamom. Its taste is unique and its presentation is exquisite.

Ah, the traditional Persian Love Cake—a fusion of rose and cardamom, a symphony of flavours for the romantics and dessert aficionados alike. It’s moist, fluffy, and surprisingly easy to make from scratch. In just 20 minutes of prep, you’ll have all the taste without the kitchen marathon. This recipe? It’s your key to the ultimate cake indulgence.

Transport yourself to the enchanting world of Persian flavors with this delightful Persian Love Cake. This aromatic and romantic dessert is infused with rosewater, cardamom, and saffron, creating a symphony of flavors that will captivate your senses and warm your heart.