Persimmon cookie recipe

How to make persimmon cookies from scratch using ripe persimmons, cinnamon, walnuts and raisins. These classic cookies combine all the best flavors of fall.

For these persimmon cookies from Blossom Bluff Orchards, be sure to start with completely ripe Hachiya persimmons.

Mix together sugar, butter, persimmon, egg, and vanilla. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and...

Make the most of the seasonal fruit with this tasty Persimmon Cookies recipe! They're lightly spiced and topped with a vanilla icing drizzle.

Classic Persimmon Cookies Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped walnuts or pecans - 1 cup raisins or chocolate chips (optional) Full Cooking Instructions on...

Holiday Recipe: Persimmon Drop Cookies - Cerritos-Artesia, CA - Try these festive persimmon cookies as a post-Thanksgiving treat.

Persimmons are perfect for baking, and they have a “pumpkiny” kind of flavor. Plus, the cookies are super soft & absolutely delicious!

Recipe for Persimmon Cookies

Persimmon pulp is the secret to the fluffiness in these persimmon cookies and is the perfect match with cinnamon, clove, and nutmeg.

Persimmon Cookies With Vanilla Glaze Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 cup chopped walnuts or pecans (optional) For the Vanilla Glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla…