Pickled shitake mushrooms

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Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces. #chinesefood #mushrooms Dry Mushroom Recipes, Braised Dishes, Shiitake Mushrooms Recipes, Chicken And Sweetcorn Soup, Vegetable Ramen, Sweet Potato Oven, Lobster Thermidor, Night Cafe, Mushroom Broth

Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces.

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