Pickled tomatillos

Preserve the abundance by canning tomatillos using a water bath canner or pressure canner, an easy way to preserve whole tomatillos for year-round enjoyment.

There is so much you can do with a tomatillo, so grab a bag of them and have a look at all of these fresh and delicious tomatillo recipes.

These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good!

Here's my recipe for a batch of Pickled Everything -- jalapenos, carrots, onions, and tomatillos. Yes, tomatillos -- so much flavor!!

Pickled tomatillos are fantastic in a Bloody Mary or with charcuterie.

Tomatillos (sometimes called Mexican green tomatoes) are a funny fruit. Not particularly well-known or used in the US, they are a distant relative of tomatoes. They come encased in a papery husk that must be removed before they can be used. As a kid, we…

Spicy brine makes for a tasty and versatile pickle! I have to confess I had limited experience with tomatillos before they arrived in this month’s Farmers’ Feast challenge basket from the Ottawa Fa…

This hot sauce will make your palette sing with the acidity of the vinegar and tomatillos, the jalapeno’s heat, and the cilantro’s fresh, citrusy taste. Recipe at inthekitch.net #inthekitch #tomatillos #hotsauce

Don't let those unripe green tomatoes go to waste. They can be eaten in so many ways. This quick pickled green tomatoes recipe is one of the best.

This pickled carrot recipe gets its heat from jalapeños and is a great topping for tacos, tostadas and quesadillas.