Pie crust designs

This is a super simple Pear & Salted Caramel pie recipe, made with fresh pears, salted caramel and store bought pie crust.

Used only 1 1/4 cup flour, 1 stick salted butter, and 1/4 cup ice water to make one pie crust. Little sticky and wet when all mixed together. Pour out onto wax paper with flour and flour the top of the dough. Fold in half and keep flouring until not as sticky. Dolly into a ball and then press flat into a disk or plate shape. Chill in fridge for a few hours before use. Best pie crust I’ve ever had.

Our most creative pie crust designs include the classic lattice topping, braided edges, stenciled, and more, taking your desserts to a showstopper level.

Self-taught baker Helen Nugent calls herself a messy kitchen maker. Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.

Here are 9 easy ways to make decorative pie crusts that’ll make everyone’s favorite dessert look as good as it tastes.

Go beyond basics with your pies. We'll show you how to make decorative pie crusts that will make these desserts really stand out.

Baking season is upon us, and since I get lots of questions about my pies, I figured I would share my tried and true tips and tricks (try saying that 5 times fast) 😳 on baking pies. All of these tips apply to making mini pies in a muffin tin. A few of these tips will also apply to making 9″ pies. I will call them out. This was my third time making mini pies from a muffin tin, and each time I have gotten better. They (not sure who THEY are) say practice makes perfect. I would have to agree…

Hi there, foodies, let's show you a new and tasty recipe. Let's get the Christmas holiday groovy with this Christmas pie crust designs.