Pita bread seasoning

These crispy baked pita chips are the perfect crunchy snack. Enjoy them with tzatziki, salsa, or a bowl of melty cheese dip. Ready in just 10 minutes.

Homemade pita chips are a great way to use leftover pita bread. Crisp, crunchy, perfectly seasoned, and more satisfying than store-bought.

These perfectly seasoned Crunchy Baked Pita Chips have all the crunch you love without any of the frying! Ten minutes in the oven turns fresh pita bread into chips ready to dip in your favorite hummus. Homemade Baked Pita Chips bring all of that crunchy pita chip goodness you love without any of the messy frying. These crispy, delicious chips are perfectly seasoned with garlic, oregano, parsley and a sprinkle of kosher salt. They taste amazing on their own or dipped in creamy hummus.

This stuff is MAGIC! This homemade Greek Seasoning blend is so good! Use it on meat, potatoes, vegetables (especially cauliflower!), and even bread or salad dressing. This stuff is basically good on everything! Besides being just plain delicious, this healthy greek seasoning is compliant with most dietary needs- whole30, paleo, low carb, keto, gluten free, dairy free, and vegan! This is perfect to make all of your Greek recipes like gyros, pitas, salads, hummus bowls and more. Best part? It…

Once you learn how easy it is to make homemade pita bread you won't ever want to go back to the store-bought versions! Follow along with this easy step by step guide and let's make the best soft, fluffy pita bread together.

Baked or air-fried it’s easy to whip up a batch of pita chips at home! Ready in minutes, you can make them super crunchy or soft and chewy.

Learn How to Make Pita Chips with this easy homemade pita chips recipe so they turn out perfect every time! Homemade Pita Chips are made with pita bread or pita pockets, extra-virgin olive oil, seasoning and salt and baked in the oven.

Healthy Pita Bread Chips - easily made in just 10 minutes.

Freshly baked crispy pita chips are easy to make at home from pita bread in under 10 minutes! Just 5 ingredients plus salt and pepper.

It's Hatch Chili month, so I'm double-twisting my recipe with two of my favorite cuisines. With my new hatch chile feta dip and freshly baked pita bread. I can now scream out Olay and Opa!