Poblano pepper and corn recipes

Discover the deliciousness of Homemade Chicken Stuffed Poblano Peppers! These peppers are bursting with a savory filling of shredded chicken, rice, corn, and tomatoes. All seasoned with a perfect blend of Tex-Mex spices. And topped with melty Monterey Jack cheese. It's a dish that brings the family together. With flavors that remind you of warm, comforting home-cooked meals.

Rajas Tacos are made with strips of poblano peppers, onions and corn, with a hint of Mexican Crema served with cilantro and lime. Vegan-adaptable

If you love poblano peppers you'll love this collection of 25 Poblano Pepper Recipes! Stuff them or add them to dip, pasta, tacos and more!

Adapted from Leigh Belanger's My Kitchen Chalkboard

Roasted poblano peppers and sweet corn come together in this rich tasting casserole! Enjoy this lightened-up version of Poblano Corn Casserole year round!

This tasty poblano corn soup is full of southwestern or Mexican flavors. A bit of spice and sweetness makes this creamy corn chowder recipe the perfect for a light summer dinner.

Rajas con queso is a mildly spicy Mexican taco filling made with fresh roasted poblano peppers, sweet corn, heavy cream, and Manchego cheese.

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Roasted Poblano Corn Chowder combines roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl.

Searching for a plant-based alternative that doesn’t skimp on flavor? Look no further. Our Vegetarian Stuffed Roasted Poblano Peppers recipe delivers a world of flavor in a healthy and satisfying dish. Poblano peppers are a popular staple in Mexican cuisine, boasting mild heat and smoky notes, making them the perfect vessel for a hearty vegetarian stuffing.