Pork tenderloin sandwich in air fryer

When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

A breaded pork tenderloin sandwich is near and dear to my heart but I just can’t find a good one here in Ohio. So I made my own in the air fryer!

A breaded pork tenderloin sandwich is near and dear to my heart but I just can’t find a good one here in Ohio. So I made my own in the air fryer!

In the Midwest, we pound our pork tenderloin thin, bread it, and deep fry it before sandwiching it between hamburger buns. We made that classic a bit healthier by using the air fryer, but it still turns out juicy, crispy, and flavorful. Highly recommend serving these with a big squirt of yellow mustard, plenty of dill pickles, and a few thin slices of onion.

An air fryer recipe for a pork tenderloin sandwich PLUS a list of all of the best pork tenderloin sammies served in Iowa restaurants.

A breaded pork tenderloin sandwich is near and dear to my heart but I just can’t find a good one here in Ohio. So I made my own in the air fryer!

Indiana's most famous contribution to American cuisine is arguably the breaded pork tenderloin. The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Visitors from all around the world love and appreciate Indiana's breaded pork tenderloin, and now you can try making

A breaded pork tenderloin sandwich is near and dear to my heart but I just can’t find a good one here in Ohio. So I made my own in the air fryer!

Fried pork tenderloin sandwiches are a Midwest staple. Cooked to 145°F the are juicy, crispy, and delicious. Get this fantastic recipe and make them at home!