Pork tenderloin with balsamic vinegar

This delicious recipe starts in the slow cooker and finishes in the oven. Pork tenderloin is rubbed with a dry spice mix. Then the pork is placed in a slow cooker with chicken broth. Next the pork cooks for several hours. Before the pork is done a glaze made with brown sugar, cornstarch, balsamic vinegar, cold water and soy sauce. The pork is placed on a foil lined baking sheet and brushed with the glaze before broiling in the oven.

This sweet balsamic marinated pork is dripping with flavor. This is basically a three step process that is so incredibly simple even my husband can make it! He’s not much of a cook and the on…

Roasted pork tenderloin with a balsamic glaze looks elegant on the table and tastes even better. This recipe will steal the holiday show.

Balsamic Marinade Pork Tenderloin takes this beloved cut of meat and turns it into a super flavorful feast.

this image Pork tenderloin is one of those great cuts of meat that is juicy and packs in all the flavors of the seasoning…every time I make it I always wonder why I don’t make it more often because it is so easy to work with! This particular recipe is a quick prep one that...Read On →

Sliced pork tenderloin cooks quickly and stays tender for an easy main course.

1-1¼ lbs. pork tenderloin Sea salt and black pepper, to taste 3 T. extra virgin olive oil, divided 1 large yellow onion, sliced 2-3 large cloves garlic, minced 1 t. garlic powder ½ t. dried oregano ½ t. dried thyme ½ t. dried rosemary ⅓ c. balsamic vinegar ⅓ c. chicken broth, preferably organic ⅓ c. honey, preferably local 1-2 T. cornstarch Optional: Fresh thyme leaves, for garnish

Raspberry Balsamic Pork Tenderloin made with juicy pork tenderloin cooked in a sweet sauce of raspberry jam, balsamic vinegar, and spices.

Balsamic Pork Tenderloin in Oven — This sheet pan dinner is packed with flavor with sticky pork tenderloin coated in a finger-licking rosemary balsamic sauce, and packed with healthy veggies like B…

Flavorful roasted pork tenderloin is cooked alongside baby potatoes in a rich balsamic glaze with rosemary, vinegar, and garlic, creating a filling meal.