Potato pie

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Hairy Bikers Recipes, Pizza Chiena, Leftover Pie, Easter Pie, Onion Pie, Savoury Pies, Pies Recipes, Cheese Pie, Pie Tops

A really satisfying pie, this makes a cracking supper served hot with some green veg or northern-style with a plate of chips. It’s also really nice served at room temperature for lunch, perhaps with a tomato salad on the side. Makes a great picnic dish too, as it’s robust and doesn’t break up easily.

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Tourte aux Pommes de Terre (French Potato Pie) | Cook's Illustrated American Test Kitchen, French Potatoes, Test Kitchen Recipes, Donut Toppings, Cooks Country, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Cream Pie Recipes

This rich, golden specialty of central France is truly decadent—and you'll love every bite. Versions of this decadent and delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common pâte brisée (aka pie dough) for its crisp, sturdy texture. While many traditional recipes call for adding the cream through a vent hole in the top crust, we found it…

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