Potato sabji

Jeera aloo is home-style, delicious and quick to make Indian side dish. This goes well with roti, poori, paratha or as a side dish with dal-rice.

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Here’s a traditional North Indian recipe for Bhandare Wale Aloo Ki Sabzi, a classic dish often served during poojas or hawans at temples and at home. This authentic recipe delivers a delicious, spicy potato curry that’s easy, quick, and perfect for pairing with poori. Enjoy this simple and yummy Aloo Sabzi, a true taste of tradition! #aloosabji #alootamatar #alootamatarnoonionnogarlic #aloosabjifasting #aloosabzinavratri

Testy Bites😋 | 💕Black Eyed Beans Curry (Lobia Curry)💕 Ingredients⬇️ ✨Lobiya - 2 cup ✨Potato 2 ✨Cumin - 1 tsp ✨Asafoetida - punch ✨Bay Leaf ✨Cumin Powder... | Instagram

This Aloo jeera is a delicious cumin flavored boiled potato dish which you can prepare just in few minutes with handful of ingredients only. Serve with Indian breads for main course or enjoy it like a snack or appetizer.

Gujarati aloo ki sabji Aloo bhaji ki sabji mostly everyone favourite. This is very easy simple and quick recipe. This sabji specially served with chapati or poori. Let's learn to make Gujarati aloo ki sabji Ingredients 4 boiled potato medium size 3 green chilli 1/2 teaspoon mixed herb 1/2Teaspoon redchilli flakes 1/2 teaspoon asafoetida 1/2 teaspoon turmeric Salt as per taste 1 teaspoon Oil 1/2 teaspoon cumin seed and mustard seed

An easy, north indian vegan side dish made with green onions (scallions), potatoes, garlic and spices(like cumin & turmeric).This sabji pairs well with roti, paratha(flatbreads) or dal- chawal. [Vegan & Glutenfree]