Potato skins vegetarian

Your favorite soup is even better topping a potato skin. Try this broccoli cheese potato skins recipe for the next game day snack!

These Sweet Potato Skins are a quick and easy appetizer recipe with a perfect mix of creamy, cheesy, and savory flavors topped with fresh parsley. Add this healthy recipe to your summer appetizers for a party!

These vegetarian Mexican potato skins are the perfect healthy game day appetizer or for your next get together!

Crispy vegan potato skins are the ultimate party appetizer. With smoky tofu bacon, melted vegan cheese, green onion and dill sour cream.

In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells along with the mashed potatoes. Serve with steak or chicken sprinkled with oregano or marjoram.

You are going to fall in love with these vegan potato skins. Serve them for a delicious and easy appetizer at your next family BBQ.

Get the best vegan baked potato topping here. From classics to international flavors, get creative with how to top your baked potato!

These Best EVER Loaded Potato Skins stuffed with crispy bacon and cheese are the perfect easy comfort food. Melting cheesy goodness baked in a jacket potato. They are a little lighter than usual as oven baked, not fried. #tamingtwins #potatoskins #loadedpotatoes #potatorecipes #gameday #appetizers

As many of you already know, I love potatoes. They are, by far, my favorite non-leafy green vegetable. With Super Bowl just a few days away, I figured I’d share one of my favorite potato recipes…which also happens to be a classic party favorite. VEGAN POTATO SKINS!!! Grab a beer and lets’s cook some potatoes, eh?! I like football, but to be...

This Healthy Loaded Potato Skins recipe is much better than traditional recipes. Most potato skins are definitely not vegan with all that cheese, sour cream, and bacon on top. And if you ask for all the non-vegan toppings to be left off, you end up with a plate of potato skins and green onions—womp womp. So I set out to reinvent loaded potato skins, making them vegan-friendly and healthy too. First, we swap all the dairy ingredients with vegan versions—easy! I add black beans for protein.