Potatoes baked in muffin pans

Crispy-outside, creamy-inside mashed potato pops baked with cheese, herbs, and bacon for perfect portable potato bites.

These potatoes make a perfect side dish, they can also be an appetizer. The recipe is quite versatile in that you could add ingredients or change up the potato. You could season differently or eat as the recipe states. Either way, this is a great way to use potatoes and still make a great dish.

Hi friends! It's Jeviko here from Life with Jeviko. There's nothing more comforting than warm, fluffy mashed potato muffins straight from the oven, especially when they're packed with cheesy, chivey goodness. If you have some

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

These crispy, golden, and herb-infused potato galettes are baked to perfection in a muffin pan, making for an elegant and delicious side dish that complements any meal.

These muffin pan roasted potato wedges are crispy on the outside, tender on the inside, and roasted in a muffin pan.

Really doesn't get any easier than this! | potato, muffin

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.