Pumpkin banana zucchini muffins

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

These delicious Pumpkin Zucchini Muffins are moisy, easy to make, and packed with hidden vegetables. Perfect as a healthy snack or dessert.

Looking for lunch ideas? Try this Pumpkin Zucchini Muffins Recipe! A unique muffin recipe that combines the flavors of pumpkin zucchini, perfect for lunch recipes or dinner ideas.

Pumpkin Zucchini Muffins! Strong on pumpkin, lots of zucchini, a blend of autumn-y spices, and a heap of buttery, brown sugar streusel!

Pumpkin, banana, zucchini, and pecans unite in this moist, delicious, and not overly sweet loaf. Great at breakfast, or served with tea as an afternoon snack, or as an after-dinner treat. Adapted from the cookbook "Yum & Yummer" by Greta Podleski.

These super fluffy and moist banana pumpkin muffins are the best muffins you'll ever eat. They are perfectly spiced, healthy, and so easy to make! The ideal fall breakfast, snack, and dessert.

Grab-and-go breakfasts are a must for back to school season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made without refined sugar, it's a great way to start your day. These muffins are quick and easy to make, too!

These Healthy Pumpkin Zucchini Muffins are the perfect on-the-go breakfast or snack. They are healthy, loaded with organic pumpkin puree and grated zucchini, so moist and extremely yummy.

Banana Zucchini Muffins Recipe Ingredients - 1 cup grated zucchini - 1 cup mashed ripe bananas (about 2 bananas) - 1/2 cup sugar - 1/3 cup vegetable oil - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup chopped walnuts (optional) Instructions - Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly. - In a large…

Fall is the season of comforting flavors and cozy treats, and what better way to celebrate than with a batch of warm, homemade Pumpkin Zucchini Muffins? These muffins are the ultimate combination of moist pumpkin goodness and the fresh twist of zucchini, making them a hit for any occasion. Whether you’re enjoying them with your...Read More