Pumpkin sourdough scones

The time of year has arrived where I roast up at least one pie pumpkin per week and savor the flavor of the season with baked goods, soups, pasta dishes, and the like. I’ve even put a bit of pumpkin puree in my morning coffee, and I am not ashamed! Ha! I accidentally killed off my sourdough starter

These sourdough pumpkin scones with chocolate chips are made with real pumpkin and are delicious, sweet, and full of fall flavors.

Pumpkin sourdough scones with maple glaze are a go-to recipe for breakfast or dessert during the fall season. These delicious scones can be made in less than an hour, or you can ferment them for up to three days for the extra health benefits.

Sourdough pumpkin scones with a double glaze are the epitome of fall baking! Buttery, flaky scones flavored with pumpkin puree, pumpkin spices and sourdough starter and covered with both vanilla and pumpkin spice glaze.

These easy sourdough pumpkin scones are just what you're looking for! They're fluffy, full of chocolate, and taste like pumpkin. You really can't go wrong with warm pumpkin scones and a cup of coffee.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

The time of year has arrived where I roast up at least one pie pumpkin per week and savor the flavor of the season with baked goods, soups, pasta dishes, and the like. I’ve even put a bit of pumpkin puree in my morning coffee, and I am not ashamed! Ha! I accidentally killed off my sourdough starter

Sourdough pumpkin scones made with sourdough discard and canned pumpkin are soft and tender. Sandwiched between a sweet pumpkin spice filling, not only do these scones fill your home with sweet fall spices, but they taste like fall too. Drizzle with a cream cheese glaze and you have the perfect fall treat!

This pumpkin sourdough scone recipe is a great way to get into the pumpkin season spirit. These tender scones are flavorful, bright, and have delicious, flaky layers.