Punjabi chana masala recipe

This authentic Chana Masala Recipe is quick, delicious, and packed with healthy Indian spices and seasonings. Make it in less than an hour!

Chana Masala or Punjabi Chole made in Instant Pot using homemade chana masala powder to be served as a side dish to flatbreads.

Punjabi Chana Masala | Chole Masala Recipe

Punjabi Chole Masala / Chana Masala is a spicy curry from chickpeas , cooked North Indian style . It's easy , super tasty and one of the most famous staple Indian curry .

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

The authentic flavor of amritsari punjabi chole masala is here in this recipe. Your taste buds will tickle after having this awesome recipe.

This restaurant-style chana masala is bursting with flavour and spice. Using canned chickpeas, this easy recipe is ready in just 45 minutes!

Instant Pot Chana Masala (Punjabi Chole) is a home-style Indian chickpea curry recipe made with chickpeas cooked in an aromatic tomato-onion gravy. Make it in the Instant Pot or any pressure cooker, and serve with Vegetable Pulao or Basmati Rice

Mix & Taste on Instagram: "Punjabi Chole Masala Recipe 😋 Ingredients: * Soaked kabula chana (chik peas) - 250 grms ( soak for overnight) * Tea leaf - 1 tbsp * Cinnamon stick 2 inch * Cardamom - 3 * Black pepper seed - 5 * Bay leaf - 3 * Cloves - 3 * Salt to taste * Oil - 3 tbsp * Grated onion - 4 large size (cook it turn golden browm) * Grated ginger 🫚 garlic 🧄 - 1 tbsp * Grated tomatoes - 4 medium size * Red chilli powder - 2 tbsp * Coriander powder - 2 tbsp * Salt to taste * Garam…

One of the most popular Indian dishes, chana masala or chole is made with chickpeas cooked in a spicy tangy gravy. This quick and easy recipe gives a one pot method for preparing this beloved dish in an instant pot or pressure cooker.