Rabbit stock recipe

It always surprises me when a lamb recipe uses beef stock for the sauce, or when a veal recipe uses chicken stock for the sauce, or… well I guess you catch my drift. Of course such substituti…

Posts about rabbit bone broth written by Jessica

Homemade rabbit stock is an easy and delicious way to use your homegrown meat for soups, sauces, and stews. Here's how to make super easy rabbit stock.

Pan Roasted Rabbit in Wine and Garlic Sauce #rabbit #wine #garlic #thyme #howtocook #panroasted Ingredients: olive oil (or sunflower oil) 1 lb. rabbit (defrosted and cut up) 3 cloves garlic (chopped) 1 cup dry white wine 1/2 cup chicken stock sea salt fresh thyme

This is an unusual German rabbit stew called, according to Mimi Sheraton in her excellent book The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, eingemachtes kaninchen. It is a Swabian recipe, from Southern Germany. Read the recipe and you don’t immediately think of Germany, but rather of that country’s financial nemesis: Greece. Lemon, capers and bay leaves play a prominent role in this stew. | @huntgathercook

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

A classic Greek rabbit stifado recipe. This stew works with domestic or cottontail rabbits, and has wine, onions, spices and tomato.

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

Follow this recipe for a traditional Hasenpfeffer dish, otherwise known as German Rabbit Stew, for an unbelievable slow-cooked meal.

This hearty stew is made with a whole rabbit plus lots of mushrooms, sherry, and herbs.