Ramen egg recipe easy

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

How to Make Ramen Eggs - An easy no-fail recipe for silky soft-boiled eggs that are perfect to enjoy in your favorite ramen noodle soup.

These eggs are soft-boiled to perfection, with a creamy yolk and a seasoned exterior.

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.

Our Spicy Garlic Miso Ramen is spicy, garlicky, and the rich and silky miso dashi broth is perfectly paired with chewy ramen noodles. Quick and Easy!

Browse our popular and top-rated ramen recipes like miso ramen, spicy shoyu ramen, vegetarian ramen, cold ramen, tsukemen, and mazesoba (brothless ramen).

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack.

Imagine combining the savory filling of an egg roll with the satisfying bite of ramen noodles—all in one pan. This dish is the perfect solution when you’re craving the flavors of a Chinese egg roll but want something hearty, quick, and fuss-free. The egg roll ramen skillet is loaded with crunchy vegetables, flavorful ground meat, and chewy ramen noodles, making it an ideal weeknight meal that can be on the table in just about 30 minutes.

A 10 minutes recipe for a seriously delicious bowl of creamy ramen.