Korean food

2,261 Pins

Tina McKitrick

a skillet filled with chicken covered in sauce and garnished with parsley

Spicy Chicken Recipes

Oyster Recipes

Korean Chicken

Spicy Korean

Spicy Korean Cheesy Chicken

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So Creative! Egg Roll Toast - Korean Street Food #shorts

a bowl filled with noodles and vegetables on top of a table next to chopsticks

Cabbage Glass Noodle

Glass Noodle Stir Fry

Cabbage Glass Noodles Stir Fry

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}

a bowl of soup with tofu and green onions in it on a floral table cloth

19K views · 3.5K reactions | ✨ Save this Korean Kimchi Stew (Kimchi Jjigae) Recipe ✨ As an asian girl who’s trying to lose weight, my number one diet hack is to eat food with high water content because it’ll help you feel full and eat less. Korean kimchi stew is a great example and it;s also full of fiber and protein. 💕 Follow @yourfriendalanna for more asian & diet recipes like this! Ingredients * 1 cup kimchi, cut into bite sized pieces * 2 oz beef or pork, cut into bite sized pieces * 3 oz tofu, cut into bite sized pieces * 1 cup stock * 1 tsp gochugaru * 1/2 tsp minced garlic * 1/4 cup kimchi brine * 1 scallion Instructions * Oil up a small pot, then add the kimchi, beef, garlic, and gochugaru. Cook for 5 minutes. * Add the kimchi brine plus broth. Bring to a boil, then simmer for 15 minutes. * Add the tofu and cook for another 5 minutes. * Top with scallions and enjoy! #asianfood #asianrecipes #chinesefood #chineserecipe #koreanfood #koreanrecipes #weightloss #diet | Alanna’s Kitchen

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56K views · 1.6K reactions | can’t gatekeep this one #ssamjang #koreanfood #korean #mukbangasmr #koreancooking #koreanrecipe #gochujang #doenjang | can’t gatekeep this one #ssamjang #koreanfood #korean #mukbangasmr #koreancooking #koreanrecipe #gochujang #doenjang | By James Bok | This is so good. You guys know I'm not wanting to boost but I genuinely think I make the best Samjang recipe. So I'm going to show you guys how I make it. So you start off with some fresh tinjam. Lots of green onions. Honey. Pepper. Secret to this is that you have to put in a lot of garlic. Is optional. Sesame oil. And you just mix it all together. My favorite way of eating it is with cucumber. But you could eat it with any fresh veggies. You could also eat it with Korean barbecue. I like putting it on top of like noodles and rice too. It's so crunchy. So refreshing. Honestly store bought some jam will never be as flavourful, garlicky, nutty. It's just not the same. This is fire.

someone using a spoon to dip cheese into a bowl

28K views · 3.5K reactions | ✨ Save All These Recipes Below: Everything I Ate Today to Lose Weight ✨ 💕 Follow @yourfriendalanna for more asian & diet recipes like this! 💗 The below recipes are simplified, so find all these full recipes on my IG feed! Korean Steamed Eggs 1. Prep the pot with a layer of sesame oil. 2. Combine the eggs and water in pot and whisk thoroughly. 3. Cover and cook on medium-low for about 12 minutes. 4. Remove lid and top with sesame oil and green onion Mushroom Bibimbap 1. Add rice and stock to your clay pot, then place the mushrooms and bokchoy on top. 2. Cook on medium high for about 10-15 minutes. 3. Top with bibimbap sauce, sesame seeds, and scallions, then mix! Beef Enoki Rolls 1. Roll the sliced beef around the enoki mushrooms. 2. In a pan, add beef stock, sliced onions, and gochjang. Mix well. 3. When simmering, add the enoki beef rolls. 4. Cover and let cook for 3-5 minutes. 5. Garnish with sesame seeds and scallions. #asianfood #asianrecipes #chinesefood #chineserecipe #koreanfood #koreanrecipes #weightloss #diet | Alanna’s Kitchen