Raw broccoli recipes

This raw broccoli salad from The Perfect Blend cookbook is loaded with protein, healthy plant-based fats, and creamy, crunchy, and delicious.

When you think about eating broccoli, you probably picture it roasted or steamed. While these methods are common, cooking broccoli reduces the nutritional value and crispy texture. To absorb the full nutrients that broccoli has to offer,...

Looking to add some color to your dinner table? This copycat Longhorn Steakhouse Broccoli recipe is the answer! Fresh broccoli is cooked to a tender-crisp texture, smothered in a delicious garlic butter sauce, and topped with parmesan cheese. It's the perfect side dish for any meal.

Raw Broccoli Hummus is on Sweet Caramel Sunday! With simple ingredients and step by step instructions, you will be able to make this dip for Christmas!

Crack Broccoli is easy to make and delicious that even children will ask for seconds. Only if all great side dishes were like this. Crunchy, slightly sweet broccoli is roasted to a crisp golden brown and coated with tangy, fragrant spices and lemon flavors along with toasted almonds and sharp parmesan cheese it’s just the best combination. I bet you’ll agree…I see you cracking a smile. 😉 Ingredients: 1/3 cup olive oil, not extra virgin zest of 1/2 lemon 2 teaspoons lemon juice 1 1/2…

Broccoli with Garlic Sauce. Crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours! Ready in just 10 minutes.

The best Healthy Broccoli Salad Recipe with creamy dressing, dried cranberries, sunflower seeds, bacon and red onion is the perfect side dish

This vegan and raw Broccoli Salad with California Avocado is a simple and flavorful plant-based side dish that makes broccoli taste delicious! The addictive creamy tahini-based dressing is quick to whisk together and naturally softens the raw broccoli as it marinates so it is perfectly tender when served. Everyone is surprised by how incredible this nutritious salad tastes. This easy recipe uses the entire head of broccoli (including the stem) and is dairy-free, mayo-free, egg-free…

Recipe video above. This is a wildly popular raw Broccoli Salad by Melissa Clark of the New York Times. The red wine vinegar lightly "cooks" the broccoli so it's not as hard as plain raw broccoli, then it's marinated in an intensely flavoured cumin, garlic and sesame infused olive oil. It is unexpectedly good, it's unique, and I keep making it so I wanted to share the recipe.Not a fan of raw broccoli? This probably isn't the dish to convert you, I'll admit. Try instead just lightly steaming…

These crispy delicious broccoli fritters taste amazing, especially with your favorite dipping sauce!