Recipe with soy sauce

There are plenty of ways to use soy sauce that doesn't involve sushi, but these are by far the best. And it's not all savory, either. Soy caramel, anyone?

These Spicy Sesame Noodles feature the nutty depth of flavor from the toasted sesame oil and a savory umami punch from the soy sauce. The chili garlic sauce and red pepper chili flakes add the fiery spice, balanced by the sweetness of honey and a little rice vinegar for a tangy finish. The cilantro and green onions add freshness and vibrancy and the peanuts add texture and crunch. Serve it cold or warm, you can't go wrong with these noodles; perfect for a main meal or side dish!

Juicy bites of chicken in crispy, crunchy batter, tossed in a sticky sauce

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Light Soy Sauce vs Dark Soy Sauce: Ever wondered what the difference is between light and dark soy sauce? Find out exactly how they differ here - we cover everything from flavor to color!

Beef and broccoli in a Thai-inspired update to the stir-fry classic.

This easy to make Chicken Stir Fry is a healthy family friendly dinner with 5 different simple sauces, (no sugar, gluten free & dairy free).

Beef and Broccoli - An Asian inspired dish that comes together in under 20 minutes! Made with tender strips of beef and fresh broccoli florets.

Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two different taste profiles!

Forget takeout! This super simple Honey Sesame Chicken is ready in under 30 and is made with honey, soy sauce, and sesame seeds of course.