Red braised pork belly

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect dish to cook on a weekend and enjoy throughout the week. To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce. And use dry sherry instead of Shaoxing wine.

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

Slow-braised, caramelized pork belly is a love language and nothing gets the family more excited than passing succulent Chinese Red Braised Pork, or Hong Shao Rou, around the dinner table! Turn any dinner into a special feast with these rich and glossy ruby gems on a throne of hot steamy rice!

Hong Shao Rou (红烧肉, red-braised pork belly) is a classic Chinese dish known for its deep caramelized flavor, rich glossy sauce, and melt-in-your-mouth texture.

Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

My mom's red-Braised Pork Belly from Shanghai - excerpt from My Shanghai cookbook

I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and…

Szechuan Red Braised Pork Belly - (Hong Shao Rou) - Kevin Is Cooking

This traditional Chinese red-braised pork belly (Hong Shao Rou) is rich, flavorful, and irresistibly sticky. Perfect for a comforting meal, it pairs beautifully with steamed rice.

This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste.

Hong Shao Rou (Pork Belly Recipe) Video

Chinese braised pork belly (Hong Shao Rou) is a classic dish known for its tender, melt-in-your-mouth texture. The pork belly is slow-cooked in a savory-sweet sauce made from soy sauce, sugar, and Shaoxing wine, creating a rich, caramelized glaze. This hearty dish is perfect with steamed rice and is a comforting favorite in Chinese cuisine.

Hong Shao Rou—(Red braised pork belly)

Chinese style red braised pork belly

Chinese braised pork belly (dong po rou) is a tender, braised pork belly dish cooked in soy sauce, sugar, and spices for rich flavour.

Indulge in the ultimate comfort food experience with this succulent pork belly braised to perfection in a rich, savory red sauce. Perfect for cozy dinners or special occasions, this dish combines tender, melt-in-your-mouth pork with a flavorful sauce that will have everyone asking for seconds. Whether you're a seasoned home cook or trying something new, this recipe is sure to impress with its depth of flavor and satisfying texture. Treat yourself and your loved ones to a meal that's as…

HONGSHAO ROU aka MAO SHI HONGSHAO ROU aka CHAIRMAN MAO'S RED-COOKED PORK BELLY (soy sauce braised pork belly) recipe gateway: this post's link AND http://thewoksoflife.com/2014/04/shanghai-style-braised-pork-belly/ AND a share from the book, "revolutionary chinese cookbook" [China, Shanghai] [epicurative] [thewoksoflife] [Fuchsia Dunlop] [asiandumplingtips] [hongshao, hong shao, red-cooked, red cooked, red cooking, lu, chinese stewing, red stewing, red braising, flavor potting]

Red Braised Pork Ribs with Carrots is a traditional home cooking in China. It features juicy, flavorful meat off the bone pork ribs with soft, and deliciously glazed carrots. Perfect to pair with a freshly steamed rice for a satisfying rice bowl dinner.

Red cooking is a Chinese braising technique that yields a meltingly tender, flavorful result. Here's how you can incorporate it in your kitchen.