Red clam sauce

This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.

Linguini with Clam Sauce Love clam sauce? We sure do and I am going to give you my recipe for both white clam sauce and red clam sauce. This week I made the red clam sauce twice because everyone loved it that much!! You may also love Parmesan Garlic Wings and SCRUMPTIOUS BAKED CLAM DIP! White Clam Sauce 2 T. olive oil4 garlic cloves (chopped)4 T. butter1 c. white wine3 cans chopped clams (one with the liquid, the others drained)25 littleneck clams1 lemonparsleyparmesan cheese1 pound cooked…

This red clam sauce is a delightful seafood dish that combines clams, tomatoes and garlic in a rich tomato sauce, perfect for serving over al dente linguine. It will bring a taste of the ocean right to your table.

A fast and easy meal of delicious clams in a savory tomato sauce over linguine.

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Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

Get Linguine with Red Clam Sauce Recipe from Food Network

So it's the weekend before Thanksgiving and you have lots of family coming in? Maybe the cousins from Detroit or the kids are home from college? Well, they all want to eat and but who wants to spend a lot of time in the kitchen right before the most labor intensive cooking day of the year? I learned this fast, little cheat of a recipe from Ruby Menozzi, a Florida friend from Upstate New York. Ruby and her husband Ed come from huge families and they are used to feeding a lot of people…

I love pasta and I love clams. So, on the menu this certain night was Linguine with red clam sauce. Of course anything with clams in it and I’m guaranteed to be eating solo. Well, I do hav…

Linguine with red clam sauce, made from tomatoes, red wine, and garlic, is a fancy meal to prepare for weeknights or special occasions.