Rhubarb and custard

This beautiful rhubarb and custard tart recipe is the only visually stunning (and delicious) dessert you need this spring.

This cake was a bit of a revelation to me. I’m someone who loves to throw a cake together at the drop of a hat, and this one is not only quick to prep, but puts ingredients to work that you might already have in the cupboard, such as a tin of custard! Though the rhubarb can be substituted with berries or apples in other seasons, it is a thing of joy when it’s available

Rhubarb & Custard Crumble Tart

These pretty pink blondies from Jane's Patisserie are the perfect bake if you love the iconic combination of rhubarb and custard.

Want to enjoy the classic pairing of rhubarb and custard in summer months? Try this delectable chilled dessert.

This rhubarb clafoutis is crazy easy to make. Simply dump the sliced rhubarb at the bottom of the pan and pour over the luscious custard-like batter on top then bake! The tart rhubarb adds a refreshing taste to this French classic dessert that makes it absolutely delicious! Whether enjoyed warm or at room temperature, a dusting of powdered sugar or some cream on top adds an elegant touch to this simple yet delectable dessert.

The tart flavour of rhubarb, subtle warming spice and rich custard results in a harmonious combinatio­n perfect for a spring dessert.

Fresh rhubarb, spring greens, British asparagus – celebrate the season with our columnist Tom Kerridge's delicious dishes

Rhubarb and custard layered dessert, soft poached rhubarb with creamy sweet custard. This pretty dessert is super simple to make but elegant enough to grace any dinner table.

This Rhubarb Meringue is a classic Minnesotan dessert. Cookie crust, rhubarb custard and yummy Meringue make the perfect summer dessert!