Ribolitta recipe

This (vegetarian!) Italian classic is about as comforting as it gets, packed with greens, beans, and plenty of rich olive oil and umami-packed Parm.

[...] while the restaurant is busiest in the warmer months, winter is a magical time to...

Hearty and rich in nourishment, ribollita is the ultra Tuscan comfort food. For the best ribollita, make the soup ahead to give the flavors time to develop. Then it only takes 10 minutes to get ribollita on the table.

Your one-way ticket to Tuscany is at the tip of your fingers with a spoonful of this Hearty Tuscan Ribollita Soup. The "ribollita" is a cold-weather essential that provides both the comforting taste of a hearty stew and the satisfying flavour of a vegetable soup. Leftover bread gets a second chance with a starring role in a bowl that you'll be sure to fill up over and over again.

Get ready for another soup to hit your rotation. My Tuscan Ribollita Soup is a hearty, rustic soup packed with veggies that you will love!

Tuscany Delicacy Soup! Great for Autumn and Winter

This classic Ribollita (also known as Tuscan Bread Soup) is a seriously hearty vegetarian soup. It's packed with fresh veggie, beans, and stale bread.

Deliciously easy meals inspired by my travels around the world!

This easy Tuscan ribollita soup with potatoes, kale and vegetables is the perfect cold weather soup recipe! It's topped with crusty bread and cheese for a hearty meal.

Ribollita is a Tuscan-style Bread Soup made with beans, autumn squash, and greens. Bread thickens this hearty soup, making it perfect for fall and winter! Made in partnership with @labreabakery and @safeway