Rice and peas jamaican

Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than dried beans.

This easy to prepare and delicious Jamaican Rice and Peas Recipe is a must try! It has long grain brown rice and it is cooked in seasoned coconut milk for a true taste of the island.

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

Authentic Jamaican rice and peas (rice and beans) that's loaded with big flavor from coconut milk, thyme, spices, and more! So delicious!

This easy Jamaican Rice and Peas dish pays homage to the traditional version that can be found all over Jamaica. Take a trip through this dish where I utilize

This Jamaican Rice and Peas recipe is an authentic recipe for the traditional Jamaican side dish featuring fragrant thyme and coconut milk!

Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish. In less than 30 minutes, you can enjoy a filling meal or have a bold, spicy and slightly sweet side dish to serve alongside your favorite entrees. Make this and treat your family to a mealtime vacation!

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

If you love a certain wow factor about your food, then this authentic Jamaican rice and peas recipe is definitely for you! Super easy and nutritious!

Infused with coconut milk and Caribbean herbs and spices, this Jamaican Pigeon Peas and Rice recipe is comforting and flavorful. It’s the ultimate side dish.