Rice paper puffs

Transform simple rice paper into a crunchy, guilt-free snack with this easy air fryer recipe. Perfect for health-conscious snack lovers!

It's a deep fried food so be mindful it's definitely not an everyday side but when you are entertaining and are looking for a bit of a fun element at the table, these will be your friends. I used organic cold pressed sunflower oil for these originally, and this time fried them in Cobram's light tasting cold-pressed olive oil. Both turned out the same and just as tasty. The rice papers are those thin sheets you can get from many supermarkets and Asian grocers which you can also use to make…

A crisp, refreshing snack or appetizer! I wish I’d learned years ago that frying segments of rice paper transforms them into delicious little boats ready to be filled with all sorts of savoury deli…

"Each one I fried cooked into a different shape, much like real flowers. They were so beautiful that I considered not eating them, but I’m glad I did."

Seaweed chips made with rice paper are crunchy, light and addicting!

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

Baked Peach Pie Rice Paper Rolls Recipe Ingredients - 6 rice paper wrappers - 2 ripe peaches, peeled and sliced - 1/4 cup brown sugar - 1 tablespoon cornstarch - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1 tablespoon melted butter - Powdered sugar for dusting (optional)

These rice paper cups are literally an explosion of flavor and texture. The popped rice paper is insanely crispy, crunchy, and melts in your...