Rice with egg

Make my simple egg fried rice - with fluffy eggs, crunchy scallions and savory, smoky rice.

Simple food means Tamago Egg Sushi Rice Bowls for lunch or dinner! Pair them with cubed avocado for a delicious and quick meal.

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten. Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. Perhaps unsurprisingly — this is a chef’s recipe, after all — separate cooking processes are called for: ginger and garlic are crisped, leeks softened, rice and eggs fried. But no step takes more than…

Make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

Egg fried rice - Nice fluffy rice, scrambled egg, crunchy vegetables, this restaurant-style fried rice is so easy and can be made in less than 20 minutes.

Excuse me while I hide my Costco-sized box of mac 'n' cheese.