Ricotta manicotti recipe

Spinach Ricotta Manicotti is an Italian-American classic that features pasta shells filled with a mixture of spinach and ricotta topped with marinara sauce.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Easy Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best.

Three Cheese Manicotti is what dreams are made of. Perfectly cooked manicotti noodles are filled with a glorious blend of ricotta cheese, mozzarella cheese, and parmesan cheese. These stuffed noodles are nestled in a bed of spaghetti sauce and topped with melty mozzarella cheese.

Spinach Ricotta Manicotti or Cannelloni with a creamy soft filling, homemade marinara sauce and melted cheese. Pure comfort food indulgence!

Classic 3 Cheese Baked Manicotti is the best of what good pasta dishes are all about! And it's not all that difficult, if you know one easy secret.

Deliciously stuffed with creamy ricotta and smothered in marinara, this classic Manicotti recipe is an easy weeknight favorite!

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.

This authentic Italian manicotti recipe is easy to assemble and full of classic flavors. Make this comfort food meal in just under an hour!

This baked manicotti is stuffed with a three-cheese blend and covered with a delicious Italian sausage tomato sauce.