Roasted carrots and red onions

Vegetables don’t have to be an afterthought—these Roasted Carrots and Red Onions are roasted with seeds and almonds, then tossed with a sherry vinegar dressing.

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette.

Roasting concentrates the flavor and caramelizes the exterior of root vegetables such as parsnips, carrots, potatoes, onions, and turnips. When developing our roasted carrots recipe, we found that the rules that apply to roasting meats also apply to roasting vegetables: You need high, dry heat and a low-sided roasting pan that is large enough to accommodate the vegetables without crowding. You also need some fat. A number of types work well in our roasted carrots recipe. For a light, crisp…

Do you have a couple of "no thinking" dishes you make without looking at a recipe--even remotely? Tacos , Red Mac & Cheese , and Cornbread are some of my default dishes. However in the veggie category, I tend to use a standard roasting technique most of the

This sweet and spicy side dish is a hit with every family. If your family doesn't like spice, don't despair - simply omit the cayenne pepper and crushed red pepper. Add salt and black pepper in it's place.

Roasted Root Vegetables are easy to make and are an absolutely delicious way to enjoy all the winter veggies! You'll love the caramelized bits from roasting in the oven, and the versatility of spices you can add! An ultimate vegetable side dish winner for easy weeknight meals or special holidays like Christmas or Thanksgiving!y

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.

This Roasted Dill Carrots Recipe is the best carrot recipe of all time! Caramelized roasted carrots are tossed with sweet red onions, dill and capers, for a healthy side dish you’ll enjoy eating! Pair with any protein and carb for a well-balanced plate!

Roasted Potatoes and Carrots bring a deliciously rustic and sweet flavor to your plate, enhanced by a hint of rosemary and thyme. This classic combination, roasted until golden and tender, makes for a comforting side dish that complements any main course. #RoastedVegetables #ComfortFood #FamilyDinner

My favorite way to eat vegetables in the colder months is oven roasting! Roasting vegetables in the oven brings out the natural sugars in the vegetables, and it caramelizes them adding even more la…

Looking for an easy carrot apple side dish recipe? These caramelized carrots and apples with a maple dijon mustard glaze is quick and simple for a weeknight dinner, but impressive enough for guests!

This roasted root vegetable medley is a versatile, nutritious, and delicious side dish that's perfect for any season. The recipe combines the earthy s...

Easy Oven Roasted Red Onions, an absolutely delicious side dish that highlights the sweetness and luxury of these purple onion. Pairs great with any of you main dishes like pork, feef, chicken, fish, and even tofu. Try them tonight, you won't believe how easy it truly is to make!

These five-ingredient Roasted Carrots with Fennel and Red Onion make an easy and elegant side dish for any fall dinner party or Thanksgiving spread. Simply toss the chopped vegetables together on a baking sheet, roast until tender and garnish with chopped fennel fronds for a flavorful finish.

These honey-roasted carrots are cooked in the oven at 400F (205C), resulting in a dish that's caramelized, tender, and lightly sweetened. They're perfect for a holiday spread or a cozy weeknight dinner!

This easy recipe features perfectly roasted carrots, potatoes, and onions seasoned with olive oil, garlic, and herbs. A versatile side dish that pairs beautifully with any main course.

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Garlic Butter Roasted Red Onions with Fresh Thyme!