Roasted tomato white bean soup

This White Bean Tomato Soup is vegan, gluten-free, and made with all pantry staples. The soup is thickened with white beans so there's no need for cream. The beans add a ton of protein and make the soup more filling. Serve it on its own with a drizzle of vegan yogurt or sour cream, or with grilled cheese or toasted bread.

This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish. Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick. While this stew is lovely on its own, you could also add wilt-able greens such as kale, escarole or Swiss chard at the…

The comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.

Tomato and White Bean Soup - No Spoon Necessary

This comforting tomato and bean soup recipe is a lovely autumn or winter warmer. The crispy, cheesy potatoes on top are a game-changer!

A winter favorite!

A rich and hearty stew made with just vegetables...yes, it is possible!

A rich and hearty stew made with just vegetables...yes, it is possible!

This hearty Tuscan white bean soup will warm you up from the inside out! It's full of fiber-rich beans, kale, carrots, and celery in a delicious tomato broth.

This white bean soup is the perfect comfort food. Thickened with blended cannellini beans, this soup is done and ready to eat in 30 minutes!