Rose tteokbokki

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

Rich, creamy and mildly spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

This easy homemade rose tteokbokki recipe is a creamy, spicy, and savory version of the popular Korean street food. This creamy tteokbokki is delicious, satisfying, and ready in UNDER 30 minutes!

Korean spicy rice cakes get a new twist with this rose tteokbokki recipe. With creamy cheese sauce, this traditional treat balances cheesy and spicy.

Looking for a quick vegan dinner? Try this flavorful recipe for vegan sausage rosé tteokbokki featuring Beyond Sausage and Korean rice cakes in a spicy sauce!

Rose tteokbokki is lighter and creamier than traditional Tteokbokki and great for those who prefer a less spicy version.

mother broccoli 🥦 on Instagram: "Thought I’d film my favorite recipe at the moment 🤤 Rose tteokbokki!!! ft. homemade rice cakes!!! But it will also taste amazing with frozen or freeze-dried rice cakes. save this recipe & try it yourself!!! #food #tteokbokki #koreanfood #korean #spicy #ricecakes #recipe #cooking"

Chewy-tender rice cakes smothered in a rosé-coloured gochujang sauce that is the perfect balance of creamy, spicy, sweet and umami. Bacon bits, melty cheese, soft boiled eggs and scallions contribute to the party of flavours and textures that make this dish so darn addictive.

Rose Tteokbokki is a spicy, velvety, creamy, and savoury dish that cuts down on the spiciness and umami of the traditional tteokbokki. Enjoy the mix of flavours and textures in this dish which is surprisingly easy to cook with our simple rose tteokbokki recipe.

Chewy-tender rice cakes smothered in a rosé-coloured gochujang sauce that is the perfect balance of creamy, spicy, sweet and umami. Bacon bits, melty cheese, soft boiled eggs and scallions contribute to the party of flavours and textures that make this dish so darn addictive.

Mei & Kyong | Two Plaid Aprons on Instagram: "Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes! 🤤 Full Recipe is on our Blog, LlNK is in our Bl0! Just type "Rose" in the search!❤️ One of Kyong's favorite Korean singers @mayersung #tteokbokki #koreanrecipe #korean #rosetteokbokki #snack #easyrecipes #dinnerideas #lunchrecipes #quickmeals #reels #asmr"

This Rosé Tteokbokki recipe combines the traditional spicy Korean rice cakes with a creamy, rich sauce made from cream, cheese, and gochujang. Perfect for a comforting and flavourful meal, this easy-to-follow dish delivers a fusion of heat and creaminess that will satisfy any Tteokbokki lover! Recipe by Asian Inspirations.

Rose tteokbokki combines the spicy-sweet kick of gochujang with a rich, creamy sauce, creating a balanced flavor that’s spicy yet mellow. The chewy rice cakes absorb the sauce, offering a comforting, indulgent bite that’s like a spicy Korean twist on creamy pasta.

A creamy pink gochujang sauce (hence the "rosé") smothers bouncy rice cakes in this Korean street food favorite.

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Mild & Creamy Rose Tteokbokki (로제 떡볶이) - SugarYums

A spicy and cream version of tteokboki that is a must try!

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!