Rustic apple tart

A super-easy, extra-flaky homemade pie crust with harvest apples -- the perfect Fall dessert!

Rustic Apple Galette (Pie Tart) is even easier than pie! Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert.

This decadent apple crostata is filled with juicy apple slices and topped with luscious caramel sauce, and you'll savor every bite.

Apple tart is an impressive fruit dessert with a rustic look. With buttery, flaky crust and sweet apple filling, this dessert recipe will become a favorite!

Maple Glazed Rustic Apple Tart: Free form pies are often MUCH easier to make than pies in a pie dish and this rustic version delivers in every way possible.

A sweet and delicious Rustic Country Apple Tart is a wonderful way to rush in the fall season! It's simple, not fancy, and has all the fall feels!

Jacques Pépin's apple tart recipe uses a virtually fail-safe, hassle-free crust. Feel free to customize the rustic tart with another firm, fresh seasonal fruit.

Easier than a traditional pie, this Rustic Apple Walnut Tart goes together quickly and has all the delicious flavors of Apple Pie!

Even beginning bakers can master this rustic apple tart recipe! Simply mound the fresh apple-brown sugar filling on top of the crust, fold the edges over and bake, no fluting or pie plate required!

Apples dashed with brandy make this simple apple tart shine and gives the perfect excuse to enjoy with a dollop of ice cream.