Salmon mousse

This light and fluffy mousse has swirls of lox (smoked salmon), fresh dill and lemon juice. Make it for a great appetizer or snack!

Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!

Craft a delectable Mary Berry Salmon Mousse with cooked salmon, diced celery, green bell pepper, onion, dill, mayo, yogurt, lemon juice, cream cheese, tomato soup, Tabasco, gelatin. Prep time: 35 mins. Serves 8

Norwegian smoked salmon mousse is such a simple, quick and delicious dish to make. Serve with seasonal vegetables, crackers and breads.

You've got to try our Smoked Salmon Mousse recipe! It's full of flavors that blend to perfection, with no overpowering tastes. Plus, it's surprisingly light and has a tangy kick with just a hint of smokiness. So versatile too! Enjoy it as a spread with crackers, an elegant two-bite appetizer piped into pastry puffs, or served on cucumber slices. Trust me, it's a breeze to make, and you don't even need gelatin. So, don't miss out on this creamy, flavorful delight!

This savory dill salmon mousse is a bit of a showstopper with its five-star-quality presentation. This dish will wow your holiday guests with its creamy texture and hint of citrus zing. Best of all, it’s super easy to make using a mold.

While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana Doran, Pittsburgh, Pennsylvania

Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

This smooth and creamy Salmon Mousse looks especially festive when it's unmolded and garnished with sliced lemon, dill and an olive slice for the eye! Okay, maybe it's a little retro, but fish molds seem to have made a real comeback. And because it's made without whipping cream or mayonnaise, it's low in fat and calories, and the flavour is unbeatable. Simply mix together some chopped dill, minced onion, lemon juice, yoghurt and sour cream with some dissolved gelatin, and chill until almost…

I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited for special occasions.—Doreen Matthew, San Marcos, California