Salmon olive oil

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Greek Baked Salmon Ingredients: 4 salmon fillets (approx. 6 oz. each) 3 tablespoons olive oil Juice of 1 lemon 2 cloves garlic, minced 1 tablespoon fresh dill, chopped 1 teaspoon dried oregano (or Italian seasoning) 1 cup cherry tomatoes Salt and pepper to taste Feta cheese, crumbled Lemon slices for garnish #salmon #easyrecipes #camilarecipes Salmon Seasoning Baked, Greek Salmon Recipe, Greek Salmon, Savannah Georgia Travel, Lemon Dill Salmon, Salmon Meal Prep, Pescatarian Meals, Lemon Salmon, Lemon Dill

Greek Baked Salmon Ingredients: 4 salmon fillets (approx. 6 oz. each) 3 tablespoons olive oil Juice of 1 lemon 2 cloves garlic, minced 1 tablespoon fresh dill, chopped 1 teaspoon dried oregano (or Italian seasoning) 1 cup cherry tomatoes Salt and pepper to taste Feta cheese, crumbled Lemon slices for garnish #salmon #easyrecipes #camilarecipes

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This is the best ever salmon marinade! It calls for just a few ingredients and it's perfect for baked or grilled salmon. This healthy marinade is flavored with lemon and herbs and is so easy to make! #salmonmarinade #salmonrecipe #mediterraneanrecipes #mediterraneandiet Best Salmon Marinade, Salmon Marinade Recipes, Baked Salmon Lemon, Mediterranean Salmon, Salmon Marinade, Best Salmon, Grilled Salmon Recipes, Mediterranean Diet Recipes Dinners, Marinated Salmon

This is the best ever salmon marinade! It calls for just a few ingredients and it's perfect for baked or grilled salmon. This healthy marinade is flavored with lemon and herbs and is so easy to make! #salmonmarinade #salmonrecipe #mediterraneanrecipes #mediterraneandiet

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Olive Oil Baked Salmon Recipe Salt And Pepper Fish, Salmon Airfryer, Steak And Peppers, Curried Sweet Potato Soup, Ny Times Recipes, New York Times Recipes, Tomato Lentil Soup, Nyt Recipes, Salmon Baked

If you’re looking for a baked salmon recipe that produces silky fish with flavors that go with anything, you’ve found it. This fish gets so tender because it’s cooked at a moderate temperature and cushioned by a shallow pool of olive oil and lemon juice. Add lemon peels or other seasonings to the baking dish before the salmon cooks and they’ll infuse the oil; this mixture will become your sauce. Once the salmon is done, let it rest and squeeze more lemon juice into the sauce. The results are…

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