Same day sourdough biscuits

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These Sourdough Discard Biscuits are flaky, buttery, and full of tangy sourdough flavor.

This super easy fluffy Sourdough Cheddar Biscuits recipe is the perfect no wait sourdough bread when you are in a time crunch! 10 minutesnly

These easy sourdough biscuits are a perfect way to use sourdough discard. They are delectable with butter and jam, or served with soup!

These sourdough freezer biscuits simplify my mornings and never fail to be a delicious breakfast for my family!

These sourdough biscuits are perfectly fluffy and buttery. Completely homemade and a treat for all your brunch guest or any occasion! Get started making these perfectly fluffy homemade sourdough biscuits today!

Are you craving freshly baked bread for dinner? This easy same day sourdough recipe will have you enjoying a delicious loaf in a few hours!

Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height. And the slight tang from the leftover sourdough starter adds wonderful flavor.